Blueberry Galette Recipe

Ingredients

• 250 g flour
• 125 g almond flour
• 8 tablespoons cold butter
• 80 g cold yogurt (add a little more if needed)
• 2 teaspoons granulated sugar (for the top)
• 1 pinch of salt
• 1 egg (beaten with 1 teaspoon of yogurt)

For the Filling:

• 150-200 g granulated sugar (to taste)
• 1 teaspoon grated lemon zest
• 600 g blueberries
• 3 tablespoons cornstarch
• 1 pinch of salt

Instructions

1. 1In a large bowl, mix the flour and almond flour together.
2. 2Finely chop 3 tablespoons of the butter, and cut the remaining 5 tablespoons into cubes. Keep them in the refrigerator without mixing them together.
3. 3Mix the yogurt with 1 tablespoon of water and place it in the refrigerator.
4. 4Add 1 tablespoon of granulated sugar and the salt to the flour mixture. Add the cubed butter to the flour and work it in until the pieces become small. Then add the remaining butter and bring the dough together.
5. 5Add the yogurt mixture to the flour mixture. If the dough looks dry, add cold water little by little.
6. 6Knead the dough and shape it into a ball. Wrap it in plastic wrap and chill it in the refrigerator for 2 hours.
7. 7Preheat the oven to 180°C.
8. 8